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London Exhibitors - updating regularly...
Greek F&B Roadshow | Next stop: London
Inspired by the beauty of Greek nature and the timeless wisdom of the land, Philomelia proudly produces 100% pure honey. Crafted with care and dedication, our honey is a genuine product of Greece, embodying the rich flavors and natural purity of the country's landscapes.
Every jar reflects our commitment to tradition, quality, and the authentic taste of Greek heritage.
The Papadakis family in Heraklion, Crete, proudly continues a three-generation tradition of viticulture, blending modern practices with heritage. With passion, we produce authentic Cretan products that meet today’s demands for quality and nutrition, offering a perfect fusion of tradition and modernity.
Located in Aetolofos, Larisa, Chrisi Milia is a family-run business cultivating organic apples since the 1950s. With ideal soil and climate, we produce premium fruits and nuts for local and global markets. Since 2015, we’ve enhanced quality with advanced cold storage, juice processing, and cider vinegar production facilities.
1450 Hellenic Exceptional Herbs cultivates and trades aromatic plants, focusing on the exceptional quality of Greek mountain tea (Sideritis). Grown at 1,450 meters in Grammos, Kastoria, our tea preserves the purity, aroma, and natural features of its mountainous origin. We aim to showcase Greece’s wild herbs through sustainable, traditional farming methods.
Filevia began from our passion for traditional liqueur flavors, inspired by the homemade recipes of Evia. With enthusiasm, we craft liqueurs and our unique Chokeberry Wine from local fruits and fragrant plants, using both our own crops and collaborations with dedicated local farmers, capturing the essence of our region in every bottle.
Founded in 1990 by Anastasios Margetis, our winery in Megara Attica produces wines that capture the region’s unique microclimate and character. Blending tradition with innovation, we craft wines of exceptional quality. Each bottle reflects our dedication to winemaking excellence, telling the story of our passion and heritage in every sip.
NIOÉLIA Extra Virgin Olive Oil is a premium Koroneiki variety, rich in phenols and rooted in Zakynthian tradition. The name blends "NIO," meaning fresh olive oil, and "ÉLIA," the olive tree. Hand-picked and crafted with over a century of expertise, NIOÉLIA captures the authentic taste and passion of generations dedicated to excellence.
The Theodoropoulos family, from the village of Oleni in western Peloponnese, has been practicing organic farming since the 1980s, focusing on wine, currants, and olives. Inspired by traditional cultivation methods and biodynamics, their goal is sustainable agriculture that preserves the natural terroir and enhances the true essence of their products.
OLITHEA, a small family business in Agios Mattheos, Corfu, produces organic extra virgin olive oil from 130 acres of LIANOLIA olive groves. Benefiting from a unique microclimate and strict organic farming standards, OLITHEA delivers high-quality olive oil rich in aromas, flavors, and the island’s tradition.
Founded in 1998 with a focus on organic beekeeping, our family business expanded into cosmetics in 2013. Based in a village near Mount Paiko, we create natural, age-friendly cosmetics in collaboration with a Thessaloniki lab. Using traditional recipes and protective packaging, we prioritize quality, health, and nature’s trust.
Genuine Tastes, a family-owned business in Kiato, Corinth, has specialized in organic drying and packaging of Greek fruits and vegetables since 2013. Known for products like apple chips and organic black garlic, our mission is to preserve authentic flavors and promote healthy snacks inspired by the richness of Greek land.
Located in Kyparissia, Messinia, Greek Pony Farm is a family-run agricultural haven blending tradition and innovation. Named after its free-roaming pony herd, which aids in natural cultivation, the farm also supports deer, horses, and cows in a unique ecosystem. We produce organic extra virgin olive oil, olives, and fruits with care and passion.
Tzafettas SA, a family-owned cheese producer since 1936, became a Limited Company in 1998 to expand production and reach. Based in Tyrnavos, Thessaly, it operates a 3,500 sq.m. facility, employing over 25 people. Known for traditional recipes, Tzafettas produces Feta PDO, Manouri PDO, and other cheeses, available in Greece and 16 countries worldwide.
Inspired by the myth of Inoni, the mountain nymph gifted by Apollo to heal with herbs, Inoni Greek Organic Herbs grows premium herbs that retain their natural qualities and healing properties. In Monopigado, near Thessaloniki, we cultivate organically in an ideal microclimate, ensuring authentic Greek aromas and flavors reach your table.
Lymperis Estate, a fourth-generation family business, was founded to oversee the entire olive oil production process, from cultivation to extraction and bottling. Located in the homeland of the Muses, we cultivate over 5,000 olive trees, using modern, eco-friendly methods. Our state-of-the-art olive mill and facilities ensure the highest quality Extra Virgin Olive Oil, rich in polyphenols and nutrients. We control every step, from tree to bottle, preserving the natural elements of the olive for an exceptional product.
For over 50 years, our family has cultivated a vineyard in Vagia, Thebes, a region steeped in wine heritage and mythology. Since 1990, we’ve transformed this historic land into a thriving vineyard, growing Assyrtiko and Malagouzia with care and respect for nature. Combining Greek and European varieties, we craft fresh wines that celebrate tradition, innovation, and passion.
Founded in 1978 by Michalis Bamiedakis, PASTELI MICHEL is a pioneer in Greek sesame bars and nougats, renowned for its secret recipes and traditional methods using Cretan thyme honey and Greek nuts. Acquired by the Damianaki family in 2023, the company is expanding with new investments while honoring MICHEL's commitment to quality and Cretan tradition.
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Since 2017, our goat and sheep dairy products have been produced at our integrated organic farm and dairy in Nea Ekklisoula, Arcadia. The farm houses 300 of our own goats and sheep, a dairy facility, and a feed mill. We also grow and grind our own feed to ensure the quality and safety of our milk and products. Additionally, we have certified three more local farmers, expanding our flock to over 1,200 animals.
Our company, Gorgopis Pomegranate Juice, is located in Gorgopi, Kilkis. We specialize in producing and distributing 100% natural pomegranate juice, known for its exceptional quality and unique taste. The juice is made and packaged in a hygienic facility, free from sugar and preservatives. Available in 250ml packaging, it is perfect for daily consumption as part of a healthy, balanced diet.
Homm Farms, a group of young producers in Aigialeia, Greece, focuses on cultivating traditional family farms with love and respect for nature. They produce high-quality products, including extra virgin olive oil, black Corinthian currants, pine honey, and wine, from the fertile slopes of Aigialeia, known for its ideal micro-climate.
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